Paté and creams savory

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Monocultivar and blend oils. All the taste of the Italian family tradition to season your special dishes.

Taggiasche olive oil, red and artichokes and tuna. You will find delicious ingredients from the territory, seasoned with passion and tradition, a tradition born in 1860.

Marinated oil
Taggiasche olives and spicy chili, extravagant flavours preserved in our refined olive oil.

The pesto sauce is well known all over the world and brings the tradition from Liguria region directly to the table. It is available with or without garlic.